High school students exclaimed, “It’s Kelp Day!” when entering the Media Cafe on Thursday, May 25. North Coast Seafoods, one of our Food and Nutrition Services vendor partners, had a taste test table set up for students to try the new Kelp Veggie Bites. Student-run group,
Project Greenplate, worked with North Coast to bring their Kelp Veggie Bites to our school lunch menus.
The Kelp Veggie Bites, served with quinoa and greens, are vegan and sustainably made using local, Maine-grown kelp. Its addition to our menus supports our Food & Nutrition Services department's commitment to providing our students with healthy school meal choices every day.
Read the Boston Globe story here!
