Joel LeGault
jlegault@cpsd.us
Chef Certification from Culinary Institute of America, Hyde Park, NY
|
Chef LeGault is certified by the American Culinary Federation; he has more than 20 years Culinary Arts teaching experience at RSTA.
|
Rick McKinney
rmckinney@cpsd.us
Chef Certification from Johnson & Wales University’s School of Culinary Arts
|
Chef McKinney has more than 25 years experience as an executive chef and six years teaching experience. He began teaching at RSTA in 2005.
|
Cathy Thomas
cthomas@cpsd.us
B.A from Northeastern University
Chef Certification from Cambridge School of Culinary Arts
M.Ed. from University of Massachusetts Boston
|
Chef. Thomas has taught at CRLS for seven years. She enjoys sharing her travel experiences with students as a way of broadening their knowledge of food and its role in cultures around the world.
|
Mike Zuercher
mzuercher@cpsd.us
A.A.S. Culinary Arts
B.S. Food Service Management
|
Mr. Zuercher has more than 15 years experience in the Hospitality Industry. His background includes work in restaurants, private & corporate catering, and hotels. Mr. Zuercher was an instructor at Johnson & Wales University.
|
